Buffet Dinner

$59.95 per person (25 guest minimum)

Cold:

  • Grilled Asian greens + sesame + soya drizzle
  • Caesar salad + double-smoked bacon
  • Beefsteak tomato salad + basil + balsamic
  • Seafood salad + dill + capers
  • Smoked meat + prosciutto + grilled vegetables
  • Selection of international cheeses + crackers

 

Hot:

  • Grilled New York strip + Madagascar peppercorn sauce
  • Stuffed chicken breast + pommery mustard
  • Baked atlantic salmon fillet + saffron + tomato broth
  • Mini roasted potatoes
  • Medley of seasonal vegetables
  • Quinoa + basmati rice pilaf

 

Dessert:

  • Mini maple crème brûlée
  • Roasted apple + cranberry strudel
  • Seasonal fresh fruit + berries

Plated Dinner

Price per person varies by dish


 

Dinner includes 4 courses, fresh baked rolls and artisan breads, coffee or tea. One selection per course.

 

Soups:

  • Beef barley broth + petite vegetables
  • Roasted pepper + tomato bisque + herb croutons
  • Ontario field mushrooms
  • Tuscany minestrone + cannellini beans
  • Thai butternut squash

 

Salads:

  • Caesar + paprika croutons + parmesan
  • Seasonal garden greens + balsamic vinaigrette
  • Baby spinach + kale + sunflower seeds + sherry vinaigrette

 

Mains:

  • Grilled 8 oz. New York strip + peppercorn sauce  $49.95
  • Stuffed chicken breast + mushrooms + port wine glaze  $45.95
  • Pan-seared chicken supreme + rosemary wine reduction  $45.95
  • Baked atlantic salmon fillet + saffron + dill + wine reduction  $45.95
  • Fillet of sole + grilled shrimp + fennel + chive beurre blanc  $47.95
  • Jumbo ricotta ravioli + sweet tomato + grilled vegetables  $41.95
  • Mixed vegetable curry + chickpeas + basmati rice + raita  $37.95

 

Dessert:

  • Double chocolate cake + crème anglaise
  • Tiramisu + Kahlúa cream
  • Apple strudel + berries
  • Crème brûlée

Bar service available upon request. Delivery and service charges may apply.