Dinner

Buffet Dinner

$79.95 per person (25 guest minimum)

Cold:

• Grilled Asian greens + sesame + soya drizzle
• Caesar salad + double-smoked bacon
• Beefsteak tomato salad + basil + balsamic
• Smoked meat + prosciutto + grilled vegetables
• Selection of international cheeses + crackers

Hot:

• Grilled New York strip + Madagascar peppercorn sauce
• Stuffed chicken breast + pommery mustard
• Baked atlantic salmon fillet + saffron + tomato broth
• Mini roasted potatoes
• Medley of seasonal vegetables
• Quinoa + basmati rice pilaf

Dessert:

• Mini maple crème brûlée
• Roasted apple + cranberry strudel
• Seasonal fresh fruit + berries

Plated Dinner

Price per person varies by dish

Dinner includes 4 courses, fresh baked rolls and artisan breads, coffee or tea. One selection per course.

Soups:

• Beef barley broth + petite vegetables
• Roasted pepper + tomato bisque + herb croutons
• Ontario field mushrooms
• Tuscany minestrone + cannellini beans
• Thai butternut squash

Salads:

• Caesar + paprika croutons + parmesan
• Seasonal garden greens + balsamic vinaigrette
• Baby spinach + kale + sunflower seeds + sherry vinaigrette

Mains:

• Grilled 8 oz. New York strip + peppercorn sauce  $69.95
• Stuffed chicken breast + mushrooms + port wine glaze  $59.95
• Pan-seared chicken supreme + rosemary wine reduction  $59.95
• Baked atlantic salmon fillet + saffron + dill + wine reduction  $65.95
• Fillet of sole + grilled shrimp + fennel + chive beurre blanc  $65.95
• Jumbo ricotta ravioli + sweet tomato + grilled vegetables  $55.95
• Mixed vegetable curry + chickpeas + basmati rice + raita  $49.95

Dessert:

• Double chocolate cake + crème anglaise
• Tiramisu + Kahlúa cream
• Apple strudel + berries
• Crème brûlée