STARTERS:

  • Roasted butternut squash soup + gruyere croutons
  • Winter kale salad + candied beets + sherry vinaigrette

MAIN (choice of 1 per person):

  • Slow-roasted turkey + peach chestnut stuffing + orange-cranberry sauce
  • Grilled 8 oz. New York strip + goat cheese gratin + fine beans + port wine glaze
  • Pan seared salmon fillet + wilted greens + roasted vegetables + saffron-truffle reduction

DESSERT SAMPLER:

  • Mini crème brûlée + raspberry cheesecake + double-chocolate mousse

Bar service available upon request. Delivery and service charges may apply.